20 mn preparation time
Difficulty level: Easy
What you need
4
people
210g HUGO French gherkin slices, sweet and sour
200g feta cheese
2redmeat radishes
2black radishes
2tablespoons olive oil
1tablespoon lemon juice
30hazelnuts
Salt
Pepper
How to prepare
1
Wash radishes.
2
Using a mandolin, cut very thin slices of black radish and readmeat radish.
3
Place radish slices in a dish.
4
Add the slices of HUGO Sweet & Sour French Pickles.
5
Crumble the feta cheese and add it to your vegetable carpaccio.
6
Season with salt, pepper, olive oil and lemon juice.
7
Chill for 30 minutes.
8
Sprinkle with a few crushed hazelnuts before serving!
9
Enjoy with a glass of wine.
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