10 mn preparation time
Difficulty level: Easy
What you need
4
people
600g ground beef
4egg yolks
2tablespoons Hugo Reitzel capers
8Hugo Reitzel gherkins
2tablespoons olive oil
2teaspoons mustard
A few sprigs parsley or chives
salt and pepper
How to prepare
1
Mix the meat with the olive oil, then season with salt and pepper.
2
Peel and finely chop the shallots and gherkins.
3
Drain capers to remove excess vinegar.
4
Arrange the minced meat in a round shape, then make a slight indentation in the top using the back of a spoon.
5
Add egg yolk to each meat and chopped parsley or chives.
6
Finish by arranging the shallots, gherkins, capers and mustard around the meat.
7
Serve immediately!
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