10 mn preparation time
20 mn cooking time
Difficulty level: Easy
What you need
4
people
1jar HUGO French rosemary gherkins
600gpotatoes
120gsmoked trout
1small red onion
80garugula
4tablespoons olive oil
A small bunch of dill
salt and freshly ground pepper
How to prepare
1
Peel the potatoes and cut them in half (to speed up cooking). Plunge them into a pot of boiling water and cook for about 20-25 minutes. Check for doneness with the tip of a knife. Be careful not to let the potatoes mashed potato. Drain and leave to cool. (This step can be carried out the day before).
2
Cut the smoked trout into thin strips.
3
Peel and finely chop the red onion.
4
Cut HUGO French rosemary gherkins into small cubes.
5
Mix the potatoes, trout, red onion, arugula and HUGO French rosemary gherkins in a salad bowl.
6
Season with olive oil, chopped dill, salt and pepper to taste.
7
Enjoy your meal.
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