10 mn preparation time
10 mn cooking time
Difficulty level: Easy
What you need
4
people
200g spaghetti
10g sun-dried tomatoes
50g pitted olives
1shallot
1clove garlic
2tablespoons Colavita, Selezione Classica extra virgin olive oil
salt & pepper
Fresh oregano
How to prepare
1
Clean and chop the shallots. Crush the garlic and roughly chop the oregano.
2
Cut the sun-dried tomatoes into strips and the olives into small pieces.
3
Cook the pasta in salted water until al dente.
4
Heat the olive oil in a frying pan over a medium heat and sauté the shallots and garlic for a few minutes.
5
Add the sun-dried tomatoes, lower the heat and cook for around 10 minutes, adding a few ladles of pasta cooking water if necessary.
6
Pour the drained pasta into the sauce with a ladleful of pasta cooking water, stirring well.
7
Serve with cheese to taste and fresh oregano.
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