35 mn preparation time
Difficulty level: Easy
What you need
4
people
Hugo Reitzel red onion pickles
300g chicken strips
4wheat tortillas
2ripe avocados
2limes
Fresh coriander
A few lamb's lettuce leaves
olive oil
Tabasco sauce
salt and pepper
How to prepare
1
Pour a dash of olive oil into a frying pan and brown the chicken aiguillettes. Season with salt and pepper. Cook until chicken is nicely colored.
2
Halve the avocados and remove their pits.
3
Blend avocado flesh with lime juice, 4 sprigs coriander, 1 teaspoon olive oil, salt, pepper and a few drops Tabasco (quantity to be adjusted according to capacity).
4
Divide the chicken mixture, a few lamb's lettuce leaves, avocado sauce and red onion pickles between the tacos.
5
Serve warm immediately.
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