10 mn preparation time
15 mn cooking time
Difficulty level: Easy
What you need
4
people
1shortcrust pastry
Mustard
Small white onions Bravo HUGO
Sugar
Balsamic vinegar
Fresh goat cheese
Thyme
How to prepare
1
Preheat oven to 180°C.
2
Roll out the shortcrust pastry, then cut out circles the size of the tartlet molds. Spread with mustard, then prick the bottom and bake for 10 minutes.
3
In an oiled frying pan, sauté the onions for 5 minutes with the sugar and balsamic vinegar, until lightly colored and caramelized. Season with salt and pepper.
4
Arrange the onions on the tart shells, then sprinkle with thyme and crumbled fresh goat's cheese.
5
Enjoy with a nice green salad!
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