30 mn preparation time
Difficulty level: Easy
What you need
4
people
1jar HUGO French gherkins with vinegar and shallots
1kgpotatoes
1kgraclette cheese
500gcold cuts
How to prepare
1
Wash potatoes and cook in boiling water. Keep warm.
2
Place the piece of cheese in your raclette machine and let it melt.
3
Make sure it doesn't toast. Gradually scrape off the softened surface with the back of a knife blade or a suitable wooden scraper, so that the cream can be collected on a warm plate and eaten straight away.
4
Serve hot potatoes and thin slices of charcuterie.
5
Place bowls of HUGO gherkins on the table.
6
Enjoy!
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