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LEEKS IN GRIBICHE SAUCE

HUGO FRENCH GHERKINS IN VINEGAR

LEEKS IN GRIBICHE SAUCE
Photo credit : Shortlinks
25 mn preparation time
15 mn cooking time
Difficulty level: Easy

What you need

4
people
27gr HUGO French gherkins with vinegar and shallots
16pencil leeks
1bay leaf
1sprig thyme
2eggs
6.5g Dijon mustard
13cl neutral grape-seed oil
2sprigs chervil
4sprigs chives
2sprigs tarragon
27gr capers
3cl red wine vinegar
Salt
Pepper

How to prepare

1

Cut off the base and green parts of your pencil leeks. Wash and tie.

2

In a saucepan, heat a large quantity of salted water with the bay leaf and thyme sprigs.

3

When the water boils, add the leeks and cook for around 15 minutes.

4

Pierce the base of the eggs.

5

Plunge them into a saucepan of simmering water and cook for 9 minutes.

6

Refresh the eggs, shell them and separate the whites from the yolks.

7

In a bowl, mash the yolks with a fork.

8

Add the mustard and vinegar and mix.

9

Gradually add the oil while whisking to obtain a mayonnaise.

10

Chop the capers, gherkins, herbs and egg whites.

11

Add to the mayonnaise and mix.

12

Arrange the leeks on a serving plate.

13

Cover with gribiche sauce.

14

Enjoy!

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