10 min preparation time
30 mn cooking time
Difficulty level: Easy
What you need
4
people
2Mont d'Or
24small potatoes
12button mushrooms
24slices rosettes
1jar of French vinegar gherkins Bravo HUGO
How to prepare
1
In a pot of boiling water, cook the potatoes for 30 minutes, then drain.
2
Meanwhile, melt the Mont d'or for 30 minutes in the oven at 180°C.
3
Wash the button mushrooms and fry for a few minutes.
4
Prepare the brochettes, alternating a potato, a slice of rosette, a mushroom and Bravo Hugo French gherkins.
5
All that's left to do is dip the brochettes in the Mont d'or, and enjoy this blend of winter flavors!
More recipes
Discover more recipes featured
by our users
