30 mn preparation time
Difficulty level: Easy
What you need
4
people
1jar HUGO French pickles in vinegar
1knob butter
4eggs
3tablespoons cream
Espelette pepper
How to prepare
1
Melt a large knob of butter, then beat the 3 eggs and cook over low heat.
2
At the same time, prepare the gherkin siphon:
3
Blend 6 large gherkins in a blender, very finely, then infuse with 1⁄4 of a liter of cream for 10 minutes.
4
Then place in the siphon in the fridge for one hour.
5
Add the gas caps, activating strongly from bottom to top.
6
For 1 half-litre siphon, use two gas cartridges and shake vigorously.
7
As soon as cooked, stir in 2 tablespoons cream.
8
Fill 3 shells with scrambled eggs.
9
Scramble each egg, then sprinkle with Espelette pepper.
10
Add 1 gherkin slice to garnish.
11
All set! You'll love it!
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