5 mn preparation time
0 mn cooking time
Difficulty level: Easy
What you need
4
people
400g chickpeas
1dab Colavita, Selezione Classica extra virgin olive oil
2tablespoons tahini paste
1lemon
1clove garlic
salt and pepper
Paprika to serve
How to prepare
1
Drain the chickpeas, reserving some of their water.
2
Place the tahini and lemon juice in a bowl.
3
Add the finely chopped garlic, oil and a pinch of salt.
4
Blend with an immersion blender, adding the chickpea water if necessary.
5
Transfer the hummus to a bowl, garnish with a little olive oil, pepper, a pinch of paprika and lightly toasted pita bread.
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