25 mn preparation time
Difficulty level: Easy
What you need
4
people
250g uncooked rice
4carrots
2avocados
1cucumber
200g raw salmon
200g red cabbage
1lemon (zest and juice)
8coriander leaves
4tablespoons Jardin d'Orante Oil-Free Dijon Salad Dressing
4tablespoons rice vinegar
1small piece of ginger
How to prepare
1
Dice the salmon steaks
2
Cook rice according to packet instructions
3
Cut the carrot into thin sticks, slice the avocado, slice the cucumber and chop the red cabbage.
4
Once the rice is cooked, drain and rinse in cold water. Place in a bowl and mix with the rice vinegar and grated ginger.
5
Assemble your bowl. Add the rice, carrot sticks, sliced red cabbage, avocado, cucumber and salmon to the center.
6
Then add a few coriander leaves.
7
Pour over the oil-free Dijonnaise Jardin d'orante salad dressing. Add a squeeze of lemon juice and sprinkle with sesame seeds.
8
Enjoy!
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